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Special Filipino Delicacies / Recipe - Barbeque Rice Recipe
Ingredients:

300 g. pork lomo, sliced into thin strips 3/4 cup DEL MONTE Instant Marinade Pinoy BBQ 1/2 cup cooked or frozen green peas 6 cups cooked rice 2 Tbsp. margarine 2 tsp. cornstarch

Procedures:

1 MARINATE pork slices in DEL MONTE Instant Marinade for 15 minutes. Drain. Dissolve cornstarch in marinade. Set aside. 2 SAUT? pork in margarine for 5 minutes or until cooked. Add peas and marinade mixture. Simmer until thick. Add rice and salt to taste. Cook for 2 minutes with continuous stirring.

Note: For more Filipino Recipe Visit Del Monte Web site http://www2.kitchenomics.com/.

List of Special_Filipino_Delicacies Recipes:
Dinuguan | Barbeque Rice | Beef N Cheese Mac | Bagoong Fried Rice | Ampalaya Con Carne | DULONG OMELET | CRISPY CHILI SHRIMP | PORK KILAWIN | TEMPURA | Pork Adobo | Chicken Adobo in Coconut Milk | Squid Adobo | Bikol Express ( bee-kol ) | Chicken Binakol | Ginataang Tilapia | Humba ( Hoom - BA) | Inihaw na Bangus | Laing | Bopis | Kangkong Chicharon | Dinuguan - Pork Blood Stew | Embutido (A home-made sausage) | Kalderetang Kambing (Goat Kaldereta) | Kare kare | Kinilaw na Tuna | Lechon Kawali | Camaron Rebosado | Burong Isda | Kusina at iba pa! - The Premier Filipino Recipe Portal | Empanada / Empanaditas | Longanisa Espanyola | Longanisa Filipino | Fresh Lumpia | Lumpia Sauce | Meat Loaf | Mechado | Morcon | Munggong Guisado | Nilagang Baka | Paella | Paksiw na Bangus | Paksiw na Pata | Pancit Bihon | Pancit Palabok (Pancit Malabon) | Pinkabet ( pee-NUHK-bet ) | Steamed Lapu-Lapu Fish | Puchero ( Pochero ) | Relyenong Alimango | Relyenong Manok | Beef Salpicao (Naomi's Version) | Sinaing Sa Gata | Sinigang na Baka | Sinampalukang Baka | Sinigang na Hipon | Sisig | Tinolang Manok | Skewered King Prawns | Tokwa't Baboy | Pork Barbeque | Bulalo |