| Procedures: 1 SAUTÉ garlic, onion and beef. Cook for 10 minutes. Add 1/2 tsp. iodized fine salt (or 1-1/2 iodized rock salt), 1/8 tsp. pepper and DEL MONTE Spaghetti Sauce. Allow to simmer.
2 MIX with DEL MONTE Macaroni. Pour cheese spread and mix while pasta is still hot.
Note: For more Filipino Recipe Visit Del Monte Web site http://www2.kitchenomics.com/. |