2 tbsp oil, 3 minced onions, 1 tbsp paprika, 800 gr beef cut in 1" cubes, 1 tbsp salt, 1 garlic th. pressed, 1 tsp cumin, 2 cups red wine, 2 green peppers, 2 tomato, water.
Saute onions in oil, add peppers and meat. season with salt, garlic and cumin, add wine and let simmer for 1 hour, add water if necessary, meat should stay covered with liquid. 15 min before serving add diced tomatoes.
Note: Serve with country style bread.