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Dessert / Recipe - Creamy Fruit Surprise Recipe
Ingredients:

1 Tbsp unflavored gelatin 3/4 cup evaporated milk 1/2 cup sugar 1 can (439 g) DEL MONTE Fruit Cocktail, drained (reserve syrup) 250 ml all-purpose cream, chill

Procedures:

1 DISSOLVE gelatin in 3 Tbsp. water. Add 1/4 cup fruit cocktail syrup. Heat until gelatin is dissolved. Stir in milk and sugar. Chill for 10 minutes or until mixture begins to thicken. Stir in cream. 2 ADD DEL MONTE Fiesta Fruit Cocktail. Pour in individual molds. Cover and chill until set. Top with red cherries as garnish.

Note:

List of Dessert Recipes:
Orange Cake | Banana Flamb | Apple Tart | Mango Pudding | Chocolate Mousse | Chocolate Cream Truffles | Peach Cobbler | Bisquick Cobbler | Almond Bark | Holiday Truffles | Rocky Road Frosting | Caramel Frosting | Fiesta Fruit Wiggle | Creamy Fruit Surprise | Fruit Fizz | Fruit Crepes | Golden Banana Rolls | Classic Lasagna | Sweet Potato Pudding | Almond Gelatin with Fruit Cocktail and Lychees | Macapuno Pandan Roll | Jelly Roll | Crema de Fruta | Brazo de Mercedez | California Dreams | Oven Caramel Popcorn | Cranberry Tart | Frozen Peanut Butter Pies | BORDEN CRACKER JACK |