6 pcs saba bananas (cooking or plantain bananas), peeled and each sliced lengthwise into 4 pcs 12 pcs lumpia wrappers (egg rolls), each cut into 2 pcs 1 cup brown sugar 1 cup water 2 pcs pandan leaves (screw pine) 1 can (234 g) DEL MONTE Fresh Cut Pineapple Chunks 4 Tbsp margarine

1 WRAP each banana slice with lumpia wrapper. Fry in hot oil until golden brown. Drain and set aside. 2 COMBINE sugar, water and pandan leaves. Mix well. Cook for 20 minutes. Add DEL MONTE Fresh Cut Pineapple Chunks and simmer until thick. Add margarine and pour over fried banana rolls just before serving.

Note: