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Appetizers / Recipe - Tarte aux Points D'Asperges Recipe

INGREDIENT: 1- 30cm pastry shell, 1/4 lt cream, 2-3 eggs,1 pound asparagus, 1 onion finly chopped, 1 cup grated gruyere cheese (or mozarella) salt, pepper.


Brown slightly onion in a little butter, let it cool down and place in pastry shell, clean & blanch asparagus, cut off tips ( 3 inches ) & place in pastry shell,add ground cheese, beat vigorosly eggs, cream, salt and pepper, pour in shell. Backe at 375 for 30 minutes.

Note: Asparagus may be replaced with other vegetable(s) or precooked shrimps, crabmeat or boneless chickenmeat etc.

List of Appetizers Recipes:
Tarte aux Points D'Asperges | Vol-o-vent w/Mushrooms In Cream Sauce | Smoked Mero P?t | Quiche Lorraine | Cheesecream On Toast | Carpaccio | Ceviche De Corvina | Shrimp Canapes | Chilled Spring Rolls | Chicken Satay | Chicken Pot Stickers | Antipasto Kabobs | Anchor Bar Buffalo Wings | Ambrosia Rose | Almond Mushroom Pate | Almond Fried Shrimp | Almirah Boscotakia (Salty Biscuits) | All-American Egg Rolls | African Chicken Wings | Neapolitan-Style Crostini | Philly" Stuffed Mushrooms | Gelato Blast | Dessert Tropicale | Baked French Toast with Berries | KEEBLER SOFT BATCH CHOCOLATE CHIP COOKIES | DAIRY QUEEN HEATH BLIZZARD |