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Chinese Foods / Recipe - Chinese Browned Chicken Recipe
Ingredients:

2 whole chicken breasts,halved - (or 1; chicken cut up) 2 tb melted butter 2 tb worcestershire sauce 1 tb soy sauce

Procedures:

Line baking pan with foil for easier cleaning. Place chicken on foil, skin side up. Combine remaining ingredients. Brush chicken with mixture; bake at 350 degrees for 1 hour, basing occasionally with butter mixture and pan juices.

Note:

List of Chinese_Foods Recipes:
Chop Suey | Roast Chicken w/ Peanut Coconut Sauce | Egg Custard Tarts | Fried Rice With Ham | Shrimp Fried Rice | Chinese Garlic Chicken | Fried Wonton | Szechuan Ginger Beef | Hot and Sour Shrimp Lo Mein | Hot and Sour Soup | Hunan Lamb | Mnago Pudding | Mongolian Beef | Mongolian Hot Pot with Bean Curd | Mock Fish Eggplants | Panfried Noodles | Roast Turkey | Red Bean Soup | Shrimp Toast | Sichuan Shrimp With Chili Sauce | Spicy Szechuan Eggplant | Stir-fried Fish Fillets | Chinese: Oriental Pistachio Chicken | Chinese Black Bean Vinaigrette | Chinese Browned Chicken | Chinese Chicken Salad With Pasta | Chinese Style Spareribs | Chinese Pepper Steak2 | Chinese Five Spice Powder | Chinese Pigs' Tail And Peanut Soup | Chinese Beef Stir-Fry With Vegetables | Japanese Soy-Vinegar Dressing |