Chinese Foods / Recipe - Japanese Soy-Vinegar Dressing Recipe
Ingredients:
1 T light soy sauce
2 T rice vinegar
3 T stock
1/2 t fresh ginger
Procedures:
This is a basic vinaigrette-style dressing that works well with
shredded vegetables.
IN A BOWL, whisk together the ingredients. Toss with salad
ingredients and serve chilled or at room temperature. Makes 3/4 Cup
