fDiet.com Japanese Foods recipe - Japanese Fruit Pie 2 recipe

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Japanese Foods / Recipe - Japanese Fruit Pie 2 Recipe

Ingredients:

2 eggs 1 c sugar 1 stick margarine, melted 1/2 c raisins (gram liked to use -currants; ) 1/2 c cocoanut 1/2 c chopped pecans 1 ts vanilla 1 tb vinegar (the secret key -ingredient) 1 unbaked pie shell

Procedures:

(My gram gave me this Recipe shortly before she had her stroke. It is the last Recipe she ever gave me and for that reason alone it would be special BUT it is so yummy which makes it even more dear to me. My DH loves it and requests it on every special occasion. This year for his birthday, I made him his own pie that he did not have to share! Beat eggs well; add sugar and beat well. Add melted margarine, raisins, cocoanut, and pecans. Add vanilla and vinegar. Bake at 300 degrees for 45 minutes in ungreased pie shell. (Be sure to place it on a baking sheet or foil before baking because it may overflow.)

Note:

List of Japanese_Foods Recipes:

Chicken Burger Teriyaki | Trout Stuffed Japanese Style | Neri Shiro Miso White Miso Dressing | Japanese Pickled Cauliflower Coca-Cola | Japanese Fruit Pie | Mustard Dipping Sauce | Japanese-Style Oil And Vinegar Salad Dressing | Made In Japan" Chicken Teriyaki | Oni-Giri (Japanese Rice Ball) | Chilled Japanese Soba With Dipping Sauce | Grilled Japanese Chicken | Grilled Shiitake Mushrooms On Japanese Greens | Japanese Carrot Dressing | Japanese Chicken Thighs | Japanese Cutlets With Sweet Wine Dressing | Japanese Mushroom Pate With Spring Onion | Japanese Noodle Soup - Good Housekeeping | Japanese Pickle Roll (Handroll, Temakisushi) | Japanese Prawn And Noodle Salad | Japanese Steak Salad With Sesame Dressing | Japanese Style Tuna On Potato Rosti With Wasabi Sauce | Japanese Sushi2 | Japanese Vegetable Salad | Japanese Fizz | Japanese Fruit Pie 2 | Japanese Marinade Sauce | Japanese Potstickers (Gyoza) | Japanese Salad Dressing | Japanese Simmered Pork Roast | Japanese Tea Ice Cream | Japanese Winter Vegetable Stew With Miso | Japanese-Style Curry Rice | Japanese Amazu Chicken | Japanese Cabbage Salad With Chicken | Gyoza - Japanese style dumplins | Korokke - Japanese Croquettes | Yakitori - Skewered grilled chicken | Tempura - Seafood and vegetables deep fried in tempura | Udon - Japanese Noodles | Okonomiyaki | Nikujaga - Meat and potatoes |