fDiet.com Japanese Foods recipe - Japanese Potstickers (Gyoza) recipe

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Japanese Foods / Recipe - Japanese Potstickers (Gyoza) Recipe

Ingredients:

4 leaves Chinese cabbage, -minced (up; to 5) 1 bn nira, minced 2 lg green onions, minced 2 cloves garlic, minced 1 sm piece ginger, grated 2 ts salt 1 ts white pepper 1 ds japanese soy sauce 1 tb sesame oil 1 tb peanut oil 1 lb ground pork 4 minced shittake mushrooms -(up to 5) 1 gyoza skins

Procedures:

Nira is a vegetable sold in bunches in oriental groceries, and has a garlic flavor. Pour boiling water over cabbage and allow to sit for 1/2 min., then drain and rinse with cold water. Combine with remaining ingredients and mix coarsely with fingers. Place a tablespoon of filling in gyoza skin and crimp edges. Place small amount of oil in frying pan and heat. Place gyoza in pan and fry over med heat until lightly browned on one side. Add 3 tablespoons of water to pan, and cover. Allow gyoza to steam a couple of minutes. Serve with dipping sauce of soy and sesame oil.

Note:

List of Japanese_Foods Recipes:

Chicken Burger Teriyaki | Trout Stuffed Japanese Style | Neri Shiro Miso White Miso Dressing | Japanese Pickled Cauliflower Coca-Cola | Japanese Fruit Pie | Mustard Dipping Sauce | Japanese-Style Oil And Vinegar Salad Dressing | Made In Japan" Chicken Teriyaki | Oni-Giri (Japanese Rice Ball) | Chilled Japanese Soba With Dipping Sauce | Grilled Japanese Chicken | Grilled Shiitake Mushrooms On Japanese Greens | Japanese Carrot Dressing | Japanese Chicken Thighs | Japanese Cutlets With Sweet Wine Dressing | Japanese Mushroom Pate With Spring Onion | Japanese Noodle Soup - Good Housekeeping | Japanese Pickle Roll (Handroll, Temakisushi) | Japanese Prawn And Noodle Salad | Japanese Steak Salad With Sesame Dressing | Japanese Style Tuna On Potato Rosti With Wasabi Sauce | Japanese Sushi2 | Japanese Vegetable Salad | Japanese Fizz | Japanese Fruit Pie 2 | Japanese Marinade Sauce | Japanese Potstickers (Gyoza) | Japanese Salad Dressing | Japanese Simmered Pork Roast | Japanese Tea Ice Cream | Japanese Winter Vegetable Stew With Miso | Japanese-Style Curry Rice | Japanese Amazu Chicken | Japanese Cabbage Salad With Chicken | Gyoza - Japanese style dumplins | Korokke - Japanese Croquettes | Yakitori - Skewered grilled chicken | Tempura - Seafood and vegetables deep fried in tempura | Udon - Japanese Noodles | Okonomiyaki | Nikujaga - Meat and potatoes |