fDiet.com Japanese Foods recipe - Japanese Winter Vegetable Stew With Miso recipe

Free Recipes

Main Meal Recipes

Dessert Recipes

Fish & Seafood Recipes

Pies And Pastry Recipes

Vegetable Recipes

Appetizer Recipes

Filipino Delicacies

Western Favorites

Japanese Foods / Recipe - Japanese Winter Vegetable Stew With Miso Recipe

Ingredients:

2 ts vegetable oil 1 lb pressed tofu*; cubed 2 lg potatoes; peeled and cubed 2 carrots; cubed 1 c sliced daikon radish 1 onion; diced 1/2 c mirin 1/4 c miso* 1 tb sugar

Procedures:

In a large nonstick skillet, heat the oil. Add the tofu; cook, stirring as needed, until golden, 5-6 minutes. Add 2 cups water; bring to a boil. Stir in the potatoes, carrots, daikon and onion; return to a boil. Reduce the heat and simmer until the potatoes are tender, about 20 minutes. In a small bowl, combine the mirin, miso, sugar and 1/4 cup of the vegetable cooking liquid. Stir into the vegetable mixture.

Note:

List of Japanese_Foods Recipes:

Chicken Burger Teriyaki | Trout Stuffed Japanese Style | Neri Shiro Miso White Miso Dressing | Japanese Pickled Cauliflower Coca-Cola | Japanese Fruit Pie | Mustard Dipping Sauce | Japanese-Style Oil And Vinegar Salad Dressing | Made In Japan" Chicken Teriyaki | Oni-Giri (Japanese Rice Ball) | Chilled Japanese Soba With Dipping Sauce | Grilled Japanese Chicken | Grilled Shiitake Mushrooms On Japanese Greens | Japanese Carrot Dressing | Japanese Chicken Thighs | Japanese Cutlets With Sweet Wine Dressing | Japanese Mushroom Pate With Spring Onion | Japanese Noodle Soup - Good Housekeeping | Japanese Pickle Roll (Handroll, Temakisushi) | Japanese Prawn And Noodle Salad | Japanese Steak Salad With Sesame Dressing | Japanese Style Tuna On Potato Rosti With Wasabi Sauce | Japanese Sushi2 | Japanese Vegetable Salad | Japanese Fizz | Japanese Fruit Pie 2 | Japanese Marinade Sauce | Japanese Potstickers (Gyoza) | Japanese Salad Dressing | Japanese Simmered Pork Roast | Japanese Tea Ice Cream | Japanese Winter Vegetable Stew With Miso | Japanese-Style Curry Rice | Japanese Amazu Chicken | Japanese Cabbage Salad With Chicken | Gyoza - Japanese style dumplins | Korokke - Japanese Croquettes | Yakitori - Skewered grilled chicken | Tempura - Seafood and vegetables deep fried in tempura | Udon - Japanese Noodles | Okonomiyaki | Nikujaga - Meat and potatoes |