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Japanese Foods / Recipe - Japanese Amazu Chicken Recipe
Ingredients:

3 lightly beaten eggs 3/4 c cornstarch 4 boneless skinless chicken -breast ha (about 1 lb. total); cut -into strips 1/3 c cooking oil 4 c fresh bean sprouts 1 sm cucumber 1/3 c thinly sliced radishes 3 tb sliced green onions Toasted sesame seeds Finely chopped red sweet -pepper Hot cooked spaghetti or -linguine; optional AMAZU SAUCE 1/4 c soy sauce 1/4 c sugar 1/4 c rice or white vinegar 1 tb toasted sesame oil

Procedures:

Combine eggs and cornstarch. Dip the chicken into mixture, coating well. In a large skillet, hear oil over medium-high heat. Add chicken, half at a time; cook 5 minutes or until browned. Drain; keep warm. Cook bean sprouts in a large amount of boiling water for 3 minutes; drain. Use a vegetable peeler to slice cucumber into long thin strips. Toss together bean sprouts, cucumber, radishes, and green onions; arrange chicken on top. Drizzle with Amazu Sauce. Garnish with sesame seeds and red pepper. Serve over cooked pasta, if desired.

Note:

List of Japanese_Foods Recipes:
Chicken Burger Teriyaki | Trout Stuffed Japanese Style | Neri Shiro Miso White Miso Dressing | Japanese Pickled Cauliflower Coca-Cola | Japanese Fruit Pie | Mustard Dipping Sauce | Japanese-Style Oil And Vinegar Salad Dressing | Made In Japan" Chicken Teriyaki | Oni-Giri (Japanese Rice Ball) | Chilled Japanese Soba With Dipping Sauce | Grilled Japanese Chicken | Grilled Shiitake Mushrooms On Japanese Greens | Japanese Carrot Dressing | Japanese Chicken Thighs | Japanese Cutlets With Sweet Wine Dressing | Japanese Mushroom Pate With Spring Onion | Japanese Noodle Soup - Good Housekeeping | Japanese Pickle Roll (Handroll, Temakisushi) | Japanese Prawn And Noodle Salad | Japanese Steak Salad With Sesame Dressing | Japanese Style Tuna On Potato Rosti With Wasabi Sauce | Japanese Sushi2 | Japanese Vegetable Salad | Japanese Fizz | Japanese Fruit Pie 2 | Japanese Marinade Sauce | Japanese Potstickers (Gyoza) | Japanese Salad Dressing | Japanese Simmered Pork Roast | Japanese Tea Ice Cream | Japanese Winter Vegetable Stew With Miso | Japanese-Style Curry Rice | Japanese Amazu Chicken | Japanese Cabbage Salad With Chicken | Gyoza - Japanese style dumplins | Korokke - Japanese Croquettes | Yakitori - Skewered grilled chicken | Tempura - Seafood and vegetables deep fried in tempura | Udon - Japanese Noodles | Okonomiyaki | Nikujaga - Meat and potatoes |