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Western Foods / Recipe - Chicken w/Leek Sauce Recipe

400 gr deboned breast of chicken, salt & pepper, 1 tbsp butter, 1 tbsp flour, 1 cup white wine, 1 cup chicken stock, 1 cup cream,1 tbsp dry white vermouth, 2 leeks cleaned and cut in rings, 1 finley minced onion, 1 cup roasted wallnuts.


salt and pepper chicken add flour, saute for 1 min on both sides in hot butter, add onions and leek let simmer until limp , add wine and reduce to 1/2, add stock & vermouth, let simmer for 5 min. add cream heat up and place on dish, sprinkle nuts on top.

Note: serve with rice

List of Western_Foods Recipes:
Pineapple flamb | Garlic Chicken | Chicken w/Leek Sauce | Gharithes Me Feta | Cole-Slaw Salad | Mousaka - Greek Traditional Oven Baked Dish | SPANISH BEEF AND RICE | SPANISH CHICKEN CASSEROLE | PAELLA - Spanish Seafood Fried Rice | Saut?ed Chicken, served with a red and green peppe | Poulet en Papillotte - Chicken packets & mushrooms | General Frank's | W. Earp's Western | Country Quick Dip | Dave's Rolled Flank Steak | Broiled Pacific Salmon Filet | Kathy's BBQ Pork Roast | Quiche | Stone Soup | Souvlaki | Souvlaki Dressing | Shepard's Pie |