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Chinese Foods / Recipe - Chop Suey Recipe

1/4 celery, 1 big onion, 2 tomatos, 3 tbsp peanut oil, 150 gr fresh or dried mushrooms, 300 gr deboned & sliced chicken breast, salt & pepper, 2 cups chicken stock, 1 tsp cornflour, 1 tbsp water, 1 cup soja sauce.


Dice all vegetables and stirfry with mushrooms in wok with oil until limp, remove vegetables & keep warm, stirfry chicken in wok remove and keep warm add salt & pepper, add bouillon to wok heat up, add water and soja sauce with corn flour, let it simmer for a minute. add meat and vegetables heat up and serve.

Note: Serve with rice.

List of Chinese_Foods Recipes:
Chop Suey | Roast Chicken w/ Peanut Coconut Sauce | Egg Custard Tarts | Fried Rice With Ham | Shrimp Fried Rice | Chinese Garlic Chicken | Fried Wonton | Szechuan Ginger Beef | Hot and Sour Shrimp Lo Mein | Hot and Sour Soup | Hunan Lamb | Mnago Pudding | Mongolian Beef | Mongolian Hot Pot with Bean Curd | Mock Fish Eggplants | Panfried Noodles | Roast Turkey | Red Bean Soup | Shrimp Toast | Sichuan Shrimp With Chili Sauce | Spicy Szechuan Eggplant | Stir-fried Fish Fillets | Chinese: Oriental Pistachio Chicken | Chinese Black Bean Vinaigrette | Chinese Browned Chicken | Chinese Chicken Salad With Pasta | Chinese Style Spareribs | Chinese Pepper Steak2 | Chinese Five Spice Powder | Chinese Pigs' Tail And Peanut Soup | Chinese Beef Stir-Fry With Vegetables | Japanese Soy-Vinegar Dressing |