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Cakes / Recipe - Dairy-Free Cake recipes Recipe
Ingredients:

3 eggs 75g caster sugar zest and juice of half a lemon (or ? tsp vanilla essence) 75g plain flour, sifted ? tsp baking powder caster sugar for dusting and decorating jam to sandwich the sponges and decorate the top (or a lemon icing made from lemon juice and icing sugar)

Procedures:

Preheat the oven to 180C/350F/gas mark 4. Lightly grease two 7-inch Cake tins and line with greased baking parchment. Separate the eggs into two large bowls. Add the sugar to the yolks and whisk (preferably with an electric whisk) until the mixture has doubled in size and is pale and fluffy. Add the lemon zest and juice (or the vanilla essence, if using). Wash and dry the whisk then whisk the egg whites to stiff peaks. Using a large metal spoon, begin folding a spoonful of the whites into the yolk mixture, alternating with the sifted flour and baking powder, and ending with the whites. Do this gently so as not to lose valuable air. Divide the mixture between the two tins and bake for 20?25 minutes. When done, they should be golden on top, springy in the centre and come away from the sides. Cool in the tins for a couple of minutes. Lay a sheet of greaseproof paper on a work surface and sprinkle with sugar. Turn the cakes upside down on to this and transfer to a wire rack to finish cooling. Sandwich together with jam or lemon icing and decorate the top accordingly. Eat as fresh as possible.

Note:

List of Cakes Recipes:
Peanut Crunch Cake | Dairy-Free Cake recipes | sugar-free-cake recipe | angel-food-cake recipe | angel-food-cake-2 | angel-food-cake-3 | apple-cinnamon-couscous-cake | apple-coffee-cake | angel-food-cake-5 | applesauce-spice-cake recipe | banana-date-cake recipe | blueberry-couscous-cake | brown-sugar-angel-food-cake | carrot-cake-5 | cheesecake | cocoa-applesauce-cake recipe | cheesecake-5 | cocoa-fudge-cake-2 | lemon-couscous-cake | maple-lemon-pear-cake | newyork-cheesecake-2 | tofu-cheesecake | Apricot Brandy Cake | Apricot Nectar Cake II | Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch tube or Bundt pan. | Banana Flips | Basic Pound Cake | Caramel Cake with Caramel Nut Frosting | Chewy Butter Cake | Coconut Layer Cake | Coconut Meringue Cake | Hawaiian Wedding Cake | Marble Cake | Butter Cake | Pineapple Cup Cake | Magnolia Cheese Cup Cakes | Chiffon Cake | Pineapple Upside down Cake | Sponge Cake | Macapuno Pandan Cake | Chocolate Cup Cake | Macapuno Custard Cake | Banana Cup Cake | Apple Cake | Grandma's Banana Cake | Ethel's Orange Cake | Light Fruit Cake | Macaroon Cake | Buttermilk Spice Cake | Pineapple Crumbcake | Brazil-nut date cake | CARAMEL CAKE | Mini-Blueberry Cheesecakes | Bourbon Street Sherry Cakes |