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Fish And Seafoods / Recipe - Fish Filets w/Easy Made, Blender Hollandaise Sauce Recipe

4 fish filets of your choice, 2 tbsp butter, salt & pepper. For sauce: 1 stick butter, 1 tsp lemon juice, 1/2 tsp. salt, 1/4 tsp white pepper, 2 large eggyolks.


Season fish with salt and pepper, fry in non stick pan both sides until golden brown. Set fish aside & keep warm. Sauce: 1) melt butter in sauce pan until almost boil. 2) put all the other ingredients in blender on high for 10 seconds. 3) turn blender to low, remove top and slowly pour in melted butter in a thin stream. serve separatly from fish or on top.

Note: Serve with boiled potatoes

List of Fish_And_Seafoods Recipes:
Salmon In Orange Sauce | Fish Filets w/Easy Made, Blender Hollandaise Sauce | Cold Lobster w/ Green Tartare Sauce | Trout In Chablis Cream | Sole In Tomato Cups | Jumbo Shrimps With Herb Butter Sauce | Red Snapper w/Red Wine & Green Pepper Sauce | Chilled Shrimp Fettuccine | Catfish with Pesto | Calypso Shrimp | Cajun Seafood and Noodles | Broiled Cod with Sun-Dried Tomatoes | Lobster Newburg | Marinated Crawfish | Crab-Stuffed Shrimp | Pecan-Crusted Catfish with Honey Glaze |