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Cakes / Recipe - cheesecake-5 Recipe
Ingredients:

(2) 8 oz. Cream cheese, nonfat 3/4 C Sugar 1 Tb Flour 2 tsp Vanilla extract 1/2 tsp Lemon peel 1/2 C Sour cream, nonfat 3 Egg whites 1/2 C Graham-cracker crumbs 2 C Berries or cherries

Procedures:

Blend first 5 ingredients with electric mixer. Blend in sour cream and egg whites. Spray 9" pie pan with nonfat cooking spray; sprinkle with crumbs. Pour in cheese mixture and bake at 325 degrees for 40 min. Cool, then refrigerate for 3 hours. Top with berries. Servings: 8, Calories: 180, Fat: 0.8 gm, 1 serving = 2 starch

Note:

List of Cakes Recipes:
Peanut Crunch Cake | Dairy-Free Cake recipes | sugar-free-cake recipe | angel-food-cake recipe | angel-food-cake-2 | angel-food-cake-3 | apple-cinnamon-couscous-cake | apple-coffee-cake | angel-food-cake-5 | applesauce-spice-cake recipe | banana-date-cake recipe | blueberry-couscous-cake | brown-sugar-angel-food-cake | carrot-cake-5 | cheesecake | cocoa-applesauce-cake recipe | cheesecake-5 | cocoa-fudge-cake-2 | lemon-couscous-cake | maple-lemon-pear-cake | newyork-cheesecake-2 | tofu-cheesecake | Apricot Brandy Cake | Apricot Nectar Cake II | Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch tube or Bundt pan. | Banana Flips | Basic Pound Cake | Caramel Cake with Caramel Nut Frosting | Chewy Butter Cake | Coconut Layer Cake | Coconut Meringue Cake | Hawaiian Wedding Cake | Marble Cake | Butter Cake | Pineapple Cup Cake | Magnolia Cheese Cup Cakes | Chiffon Cake | Pineapple Upside down Cake | Sponge Cake | Macapuno Pandan Cake | Chocolate Cup Cake | Macapuno Custard Cake | Banana Cup Cake | Apple Cake | Grandma's Banana Cake | Ethel's Orange Cake | Light Fruit Cake | Macaroon Cake | Buttermilk Spice Cake | Pineapple Crumbcake | Brazil-nut date cake | CARAMEL CAKE | Mini-Blueberry Cheesecakes | Bourbon Street Sherry Cakes |