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Fish And Seafoods / Recipe - Cold Lobster w/ Green Tartare Sauce Recipe

Cold (precooked) lobster, sauce: a small bunch of parsley, 1 cup mayonnaise, 2 teaspoons chopped capers, 1 taplespoon finley chopped celery, 1 tablespoon chopped chives, (optional chopped boild egg), salt, pepper.


Rinse the parsley and chop very finley. Dampen a corner of a clean dish cloth with water and place parsley in that corner. Squeeze out the juice into the mayonnaise. Add the other ingredients and mix well. Serve separatly with lobster.


List of Fish_And_Seafoods Recipes:
Salmon In Orange Sauce | Fish Filets w/Easy Made, Blender Hollandaise Sauce | Cold Lobster w/ Green Tartare Sauce | Trout In Chablis Cream | Sole In Tomato Cups | Jumbo Shrimps With Herb Butter Sauce | Red Snapper w/Red Wine & Green Pepper Sauce | Chilled Shrimp Fettuccine | Catfish with Pesto | Calypso Shrimp | Cajun Seafood and Noodles | Broiled Cod with Sun-Dried Tomatoes | Lobster Newburg | Marinated Crawfish | Crab-Stuffed Shrimp | Pecan-Crusted Catfish with Honey Glaze |