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Cakes / Recipe - Chewy Butter Cake Recipe
Ingredients:

1 (18.25 ounce) package yellow cake mix 1/2 cup margarine, softened 3 eggs 4 teaspoons vanilla extract 1 (8 ounce) package cream cheese 4 cups confectioners' sugar

Procedures:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a large bowl, combine cake mix, margarine, 1 egg and 2 teaspoons vanilla. Press into a 9x13 inch pan. Using the same bowl, combine cream cheese, 2 eggs, 2 teaspoons vanilla and 4 cups confectioners' sugar. Mix together until smooth. Pour over cake mixture. Bake in the preheated oven for 35 to 40 minutes. Cake will rise up around sides of pan and look fallen when done. Allow to cool.

Note:

List of Cakes Recipes:
Peanut Crunch Cake | Dairy-Free Cake recipes | sugar-free-cake recipe | angel-food-cake recipe | angel-food-cake-2 | angel-food-cake-3 | apple-cinnamon-couscous-cake | apple-coffee-cake | angel-food-cake-5 | applesauce-spice-cake recipe | banana-date-cake recipe | blueberry-couscous-cake | brown-sugar-angel-food-cake | carrot-cake-5 | cheesecake | cocoa-applesauce-cake recipe | cheesecake-5 | cocoa-fudge-cake-2 | lemon-couscous-cake | maple-lemon-pear-cake | newyork-cheesecake-2 | tofu-cheesecake | Apricot Brandy Cake | Apricot Nectar Cake II | Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch tube or Bundt pan. | Banana Flips | Basic Pound Cake | Caramel Cake with Caramel Nut Frosting | Chewy Butter Cake | Coconut Layer Cake | Coconut Meringue Cake | Hawaiian Wedding Cake | Marble Cake | Butter Cake | Pineapple Cup Cake | Magnolia Cheese Cup Cakes | Chiffon Cake | Pineapple Upside down Cake | Sponge Cake | Macapuno Pandan Cake | Chocolate Cup Cake | Macapuno Custard Cake | Banana Cup Cake | Apple Cake | Grandma's Banana Cake | Ethel's Orange Cake | Light Fruit Cake | Macaroon Cake | Buttermilk Spice Cake | Pineapple Crumbcake | Brazil-nut date cake | CARAMEL CAKE | Mini-Blueberry Cheesecakes | Bourbon Street Sherry Cakes |