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Pies And Pastries / Recipe - Almond Baklava (Baklavas Me Amygdala) Recipe
Ingredients:

1 3/4 lb Baklava phyllo leaves 4 cup Almond crumbs 1 1/4 cup Butter 1/2 cup Sugar 1 tsp Cinnamon Syrup 4 cup Sugar 3 cup Water 1/2 cup Honey 1 stk cinnamon 5 whl cloves, up to 6

Procedures:

Blanch then chop the almonds. Mix them with the sugar and cinnamon. Brush a medium size baking pan with melted butter. Lay 4 baklava phyllo leaves in the pan, buttering each beforehand. Lay more phyllo on top, this time without buttering them. Sprinkle with chopped almonds. Lay in another layer of phyllo, this time burshing with butter. Sprinkle with almonds. Continue laying in phyllo leaves and crushed almonds in the same way, until only five phyllo leaves remain. Brush these last phyllo leaves very well with butter and lay on the top. Cut away any phyllo ends overlapping the sides of the pan with a sharp knife. With the same knife, cut through the top phyllo leaves, scoring serving size squares in the baklava. Dip your fingers in a dish of water andsprinkle the top layer of phyllo leaves. Put the baklava in a moderate oven to bake for almost one hour. Meanwhile, boil the sugar in the water for five minutes. Add the honey and spices and boil for five minutes more. Remove the spices and keep the syrup hot. Take the baklava from the oven and let it cool. Pour the syrup over the baklava. After it cools, cut the baklava completely through and serve the pieces on a platter. NOTES : 1. For Walnut Baklava: 1. Replace almonds with walnuts. 2. Syrup uses 3 1/2 cups sugar and 1 1/2 cups honey. 2. The baklava can also be made with half walnuts and half almonds.

Note:

List of Pies_And_Pastries Recipes:
All-American Pie Pastry | Almond Baklava (Baklavas Me Amygdala) | Apple-Almond Pastries | Apple and Almond Pastries | Apple and Blackberry Pie with Crumble Pastry | Apple Apricot Caramel Pie | Apple-Apricot Pastries | Apple Bourbon Pie | Apple Butter Pumkin Pie | Apple Cheese Tart - Phyllo | Apple Danish Pastries | Apple Dumpling Dessert | Apple Kuchen - Philadelphia Orchestra Cookbook | Apple Mincemeat Pie | Pumpkin Pie | Quick and Easy Flaky Pastry | Quick Puff Pastry | Raised Sausage Meat and Egg | Raisin Cranberry Pie | Raspberries in Puff Pastry | Raspberry Cobbler | Rhubarb Lattice Pie | Rhubarb Tarts with Walnut Pastry | Robb's Low-Cholesterol Pumpkin Pie with Oil Pastry | Rough Puff Pastry | Homemade Graham Cracker Crust Mix | Honey Dipped Pastry Stuffed with Figs | Hot Chicken Salad in Puff Pastry | Hot Duck Pate in Puff Pastry | Hot Pastrami Sandwich | Hotel Hershey Derby Pie | House of Plenty's Famous Oatmeal Pie | Hungarian Pastry | Impossible Buttermilk Pie | Indian Pastry | Italian Meringue | Jewish Strudel | Avocado Lime Pie | Banana Yogurt Pie | Banana Bread | Almond-Plum Tart | Dirt Pie | Eggnog Chiffon Pie | Orange Freeze Pie | Pecan Pie | Sour Cream Raisin Pie | Wine Tart | Lucille's Sweet Potato Pie | Banana Cream Pie | Caramelized Pear Tart | Cranberry Crumb Tart | Prebaked Tart Shell | COCONUT MACAROONS | EGG PANDESAL | Cheese Spinach Bake | Black Bottom Pie | Chile Cheese Rice Bake |