| Ingredients: 1 cup Pumpkin, canned
3 x Eggs, slightly beaten
1 cup Apple butter
1 can Milk, evaporated, 5 1/2 oz.
3/4 cup Brown sugar, packed
1/3 cup Milk
1/2 tsp Salt
1 x 9" Pastry shell
1/2 tsp Cinnamon
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| Procedures: Thoroughly combine pumpkin, apple butter, brown sugar, salt and cinnamon.
Blend in eggs, evaporated milk and milk. Turn into unbaked pastry shell.
Bake in 400' oven for 45-50 minutes or until knife inserted just off-center comes out clean. Cool and serve with "Cool Whip" or ice cream.
Note: |
