1 cup Plain flour
1/2 cup Wholemeal flour
1 pch Salt
1 x Egg
100 ml Yoghurt
2 tbl Olive oil
1 tsp Water
1 tsp Cumin
1 tsp Curry powder
Procedures:
In a mixing bowl combine the flours with the cumin and curry powder.
Make a well in the middle and add the salt, egg, yoghurt, oil and water and mix to a smooth dough.
Knead for 5 minutes, then allow to rest for 30 minutes.
