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Appetizers / Recipe - Smoked Mero P?t Recipe
Ingredients:

3 whole smoked mero ( or trout ) ( about 1 1/4 pounds ), 1 8-ounce package whipped cream, cheese, 1/4 cup low-fat mayonnaise dressing, 3 tablespoons lemon juice, 1/8 teaspoon ground black pepper, 1 tablespoon minced chives or green onion chives for garnish, assorted crackers and cucumber slices.

Procedures:

1. Cut head and tail from each mero; remove skin and bones and discard. In food processor with knife blade attached, blend mero, cream cheese, mayonnaise dressing, lemon juice, and black pepper until smooth.2. Spoon mero mixture into medium bowl; stir in minced chives. Cover and refrigerate if not serving right away. Allow refrigerated p?t? to stand at room temperature 15 minutes to soften before serving. Garnish with chives. Serve with crackers and cucumber slices.

Note:

List of Appetizers Recipes:
Tarte aux Points D'Asperges | Vol-o-vent w/Mushrooms In Cream Sauce | Smoked Mero P?t | Quiche Lorraine | Cheesecream On Toast | Carpaccio | Ceviche De Corvina | Shrimp Canapes | Chilled Spring Rolls | Chicken Satay | Chicken Pot Stickers | Antipasto Kabobs | Anchor Bar Buffalo Wings | Ambrosia Rose | Almond Mushroom Pate | Almond Fried Shrimp | Almirah Boscotakia (Salty Biscuits) | All-American Egg Rolls | African Chicken Wings | Neapolitan-Style Crostini | Philly" Stuffed Mushrooms | Gelato Blast | Dessert Tropicale | Baked French Toast with Berries | KEEBLER SOFT BATCH CHOCOLATE CHIP COOKIES | DAIRY QUEEN HEATH BLIZZARD |