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Soups / Recipe - Chilled Cucumber Soup Recipe
Ingredients:

1 bunch spring onions,1 large cucumber, 2 tablespoons sunflower oil, 1 tablespoon flour, 1 pint vegetable stock, salt & pepper, 1 tablespoon pernod 1/4pint plain yoghurt, cucumber slices to garnish.

Procedures:

Trim and filnely chop the onions. Peel and chop the cucumber, Heat the oil in a frying pan, add the onions and cucumbers and cook until tender ( 5 min. ) Stir in flour cook for 1 min. Add the stock and bring to a boil. stirring well until sauce thickens. Add salt, pepper & pernod, cover and let simmer for 5 min.stirring occasionally. Remove from the heat and allow to cool. Pur?e mixture in blender. Stir in the yoghurt and chill until serving.

Note: Decorate chilled soupbowl with thin cucumberslices

List of Soups Recipes:
Oyster Soup | Chilled Cucumber Soup | French Onion Soup | Nacho Potato Soup | Chickpea Soup | Chili-Beef-Potato Soup | Chicken Tortilla Soup | Chili With Beans | CABBAGE ROLL SOUP | EGG AND MUSHROOM SOUP | RICE SOUP | CHICKEN GARLIC SOUP | CREAM OF ASPARAGUS SOUP | Wastebasket Soup | 3 Ring Adventure Soup | Avocado Tortilla Soup | Beet Borscht (soup) | Broccoli Cheese Soup | Cream of Artichoke Soup |