1 oz. White Rum
1/2 oz. Creme de Noyeaux
1 1/2 oz. Sweet and Sour Mix
1/2 oz. Triple Sec
1 1/2 oz. Orange Juice
1/2 oz. Bacardi 151 Proof Rum
Procedures:
Shake all ingredients (except 151-proof rum) with ice and strain into a collins glass over ice cubes. Float the 151-proof rum on top, add a cherry (if desired), and serve.
