fDiet.com
Free Recipes
Main Meal Recipes
Soup Recipes
Drink Recipes
Meat Recipes
Dessert Recipes
Pasta Recipes
Fish & Seafood Recipes
Cake Recipes
Pies And Pastry Recipes
Vegetable Recipes
Salad Recipes
Appetizer Recipes
 
Filipino Delicacies
Chinese Foods
Japanese Foods
Western Favorites

Vegetables / Recipe - Risotto w/ Green Asparagus Recipe
Ingredients:

1 pound green asparagus, 1 pound arborio ( Italian ) rice, 2 ounce butter, 1 small onion finley chopped, 1 ounce grated parmesan cheese, 1/4 cup white wine, salt & pepper to taste.

Procedures:

Clean asparagus and blanch them in lightly salted boiling water, save the water for the rice. cut 3 inches off asparagus tips & split them in half, chop the rest of the asparagus. Fry onion lightly in 1oz butter, add rice & let it brown slightly, add wine, two cups of the asparagus water for each cup of rice, add chopped asparagus.let rice cook stiring constantly, if necesary add more water. when the rice is cooked, add salt & pepper to taste,add rest of butter, top with asparagus tips and cheese. serve.

Note:

List of Vegetables Recipes:
Risotto w/ Green Asparagus | B.B.Q. Vegetables | Ratatouille | Zucchetti Gratin | Creamed spinach | Savory Sunset | Peaceful Cabbage | Sweet Potato Head Pudding | Carrot Raisin Applesauce | Tropical Cabbage Patch Cooler | Corny Raw Delight | Vegetable Casserole | Hearty Brown Stew | A tangy and spicy okra dish. | Eggplants or aubergines stir-fried with seasonings. | Spicy Balti Potatoes Recipe | Braised Mix Chinese Vegetables Recipe | Honey Baked Beans | Jamaican Beans and Rice | New England Baked Beans | Creole Beans | FAT FREE VEGETABLE CHILI | Fat-Free Vegetable Soup | Vegetable Burger & Fries | Coconut Vegetable Curry | Lentil & Rice Casserole | Hummus & Garlic Toast | Bean-and-Winter Squash Chili | Chicken Vegetable and Rice Dinner | Terrific Salad Sides: 3 Bean Salad and Potato Salad | 24 Hour Vegetable Salad | Peppercorn Beef Tenderloin with Celeriac Potato Cake | rain - Rice and Vegetable Salad | A Big Bowl of Red | Barbecued Vegetables | Barbecued Vegetables with Peanut Sauce | Barfield Potato Salad | Barley and Almond Stuffed Squash | Lentil Shepherd's Pie | Risotto with Shrimp Eggplant | Vegetable Chowder | Vegetable Pilaf | Vegetable Soup | Peppers and Potatoes | Sun-Dried Tomatoes and Scallions | Barley with Vegetables | Potato Salad | Cheddar-Filled Beef Rolls | Cheddar Mashed Potatoes | Cheddar Mushroom Open-Face Sandwich | Cheese and Carrot Corps | Cheese-and-Corn Stuffed | Chile Corn and Peppers | Chili Non Carne |