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Vegetables / Recipe - Ratatouille Recipe
Ingredients:

1 zucchini, 1 aubergine (egg-plant), 1 green pepper, 1 tomato, 2 small onions, 1 garlic clove, 1 spoon olive oil, thyme, salt, pepper.

Procedures:

Heat olive oil in pan, add onions and galic (finley minced) not until brown, add all vegetables washed and cut in little cubes, add salt pepper and thyme. Let simmer for 2 minutes on low heat.(optional add some tomato pure?)

Note:

List of Vegetables Recipes:
Risotto w/ Green Asparagus | B.B.Q. Vegetables | Ratatouille | Zucchetti Gratin | Creamed spinach | Savory Sunset | Peaceful Cabbage | Sweet Potato Head Pudding | Carrot Raisin Applesauce | Tropical Cabbage Patch Cooler | Corny Raw Delight | Vegetable Casserole | Hearty Brown Stew | A tangy and spicy okra dish. | Eggplants or aubergines stir-fried with seasonings. | Spicy Balti Potatoes Recipe | Braised Mix Chinese Vegetables Recipe | Honey Baked Beans | Jamaican Beans and Rice | New England Baked Beans | Creole Beans | FAT FREE VEGETABLE CHILI | Fat-Free Vegetable Soup | Vegetable Burger & Fries | Coconut Vegetable Curry | Lentil & Rice Casserole | Hummus & Garlic Toast | Bean-and-Winter Squash Chili | Chicken Vegetable and Rice Dinner | Terrific Salad Sides: 3 Bean Salad and Potato Salad | 24 Hour Vegetable Salad | Peppercorn Beef Tenderloin with Celeriac Potato Cake | rain - Rice and Vegetable Salad | A Big Bowl of Red | Barbecued Vegetables | Barbecued Vegetables with Peanut Sauce | Barfield Potato Salad | Barley and Almond Stuffed Squash | Lentil Shepherd's Pie | Risotto with Shrimp Eggplant | Vegetable Chowder | Vegetable Pilaf | Vegetable Soup | Peppers and Potatoes | Sun-Dried Tomatoes and Scallions | Barley with Vegetables | Potato Salad | Cheddar-Filled Beef Rolls | Cheddar Mashed Potatoes | Cheddar Mushroom Open-Face Sandwich | Cheese and Carrot Corps | Cheese-and-Corn Stuffed | Chile Corn and Peppers | Chili Non Carne |