| Ingredients: ? 1/4 cup sliced celery
? 1/4 cup coarsely chopped onion
? 1/4 cup coarsely chopped green pepper
? 1 teaspoon margarine
? 1/2 of 16-oz. can tomatoes
? 1/8 teaspoon garlic powder
? 1/16 teaspoon salt
? Dash pepper
? 1 1/4 cups dried navy beans, cooked, unsalted, drained | |
| Procedures: 1. Cook celery, onion, and green pepper in margarine until tender - about 5 minutes.
2. Break up large pieces of tomatoes. Add tomatoes and seasonings to cooked vegetables. Bring to a boil.
3. Add beans and return to a boil. Reduce heat, cover, and boil gently until flavors are blended and liquid is reduced - about 30 minutes. Stir occasionally to prevent sticking. Note: |
