| Ingredients: # 1 kilo pig's heart (clean, boiled and minced)
# 1 kilo pig's lungs (clean, boiled and minced)
# 1 head of garlic (minced)
# 1 onion (minced)
# 3 tablespoons oil
# ½ teaspoon oregano
# 1 laurel leaf
# 3 pieces red bell pepper (diced)
# ½-cup vinegar
# 1-cup stock
# ½ teaspoon hot chili pepper (minced)
# 2 tablespoons atsuete oil
# Pinch of salt & pepper | |
| Procedures: # In a saute pan, heat oil and saute garlic and onion.
# Add in minced heart and lungs.
# Season to taste with salt & pepper.
# Add in oregano, laurel leaf, red bell pepper and vinegar.
# Bring up heat and allow boiling without stirring.
# Stir in stock and hot chili pepper.
# Lower heat and allow simmering until stock evaporates a little.
# Finish with atsuete oil. Note: |
