| Procedures: # Separate the leaves from stalk. (use stalk for other cooking)
# Wash leaves and drain well.
# In a mixing bowl, beat egg
# Add cold water, cornstarch, flour, salt and pepper.
# Whisk well.
# Heat oil in a deep fryer.
# Dip Kangkong in batter and let excess batter drip before deep-frying.
# Cook until nice and crunchy.
# Drain well in a kitchen towel.
# Serve with any favorite dip. Note: |
