Pork # 1 kilo pork with fat (cut into chunk cubes) # 1 head of garlic (diced) # 1 onion (diced) # 2 laurel leaves # 2 teaspoons salt # 1 teaspoon cracked black pepper # Oil Sauce * 1/4 cup vinegar * 1/4 cup soy sauce * 4 cloves garlic (minced) * 3 pieces chili pepper (minced) * Juice of 1 calamansi * 1/2 teaspoon brown sugar

1. Boil pork in water, salt & pepper, garlic, onion and laurel leaves, lower fire and let simmer until pork is tender. 2. Strain well and deep fry in hot oil until crunchy. 3. In a bowl, mix all the sauce ingredients well. 4. Serve hot with sauce.

Note: