| Ingredients: red/yellow peppers, whole
courgettes, sliced in half lengthways
aubergine, thickly sliced
sweet potatoes, thickly sliced
onions, cut in half
MARINADE
75 ml olive oil
1 lrg clov garlic, crushed
30 ml mixed summer herbs, finely chopped
salt and freshly ground black pepper | |
| Procedures: * 1. In a screw top jar combine the marinade ingredients together, shaking well.
* 2. Brush the vegetables with the marinade and leave to one side for at least half an hour to enable the flavours to develop.
* 3. Before barbecuing brush the vegetable pieces once again with the marinade and sprinkle over some extra seasoning.
* 4. Barbecue over a grill, turning frequently.
* 5. Alternatively, pierce each whole vegetable with a fork, place on a square of foil, add 2tbsp of marinade, wrap the square of foil around the vegetable and cook in the coals until soft.
Note: |
