# 1 whole chicken (cut into parts) # 4 big potatoes (peeled, quartered and deep fried) # 1 head of garlic (minced) # 1 onion (minced) # 1 red bell pepper (quartered) # 1 green bell pepper (quartered) # 1 ½ cup coconut milk # 1 cup coconut cream # 2 tablespoons curry powder # 4 pieces hot chili pepper (minced) # Pinch of salt & pepper

# In a casserole, heat oil and saute garlic and onion. # Add in chicken and brown a little. # Pour in coconut milk. # Cook until chicken is tender. # Add in potato, bell pepper, hot chili pepper, curry powder and coconut cream. # Season with salt & pepper.

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