* 1/2 kilo pork fat (ground) * 1 kilo lean pork (minced) * 2 tablespoons white vinegar * 2 1/2 tablespoons soy sauce * 2 1/2 tablespoon white sugar * 2 tablespoons garlic (finely minced)

1. In a bowl, mix all ingredients thoroughly. 2. Cover the bowl well and chill for 1 week. 3. Hand roll into sausages or stuff into casings of pig's small intestine (cleaned and dried). 4. If stuffed in casing, prick the casing first, add a little amount of water and cook the sausages in its own fat.

Note: