* 3 cups munggo (mung bean)
* 4 cups stock
* 1 small head of garlic (minced)
* 1 small onion (minced)
* 4 pieces tomatoes (diced)
* 3 cups water
* 1 tablespoon oil
* 1-cup malunggay leaves
* Pinch of salt & pepper
* Patis (fish sauce to taste)
Procedures:
1. Boil munggo beans in water until tender, strain and set aside.
2. In a pot, heat oil and sauté garlic, onion, tomatoes.
3. Add in munggo and stock.
4. Season with salt & pepper and patis.
5. Add in the malunggay.
6. Serve hot
