4 cup Potatoes, *
2 cup Chicken broth, **
1/2 tsp Salt
1/4 cup Vegetable oil
1/3 cup Onion, chopped
1/2 tsp Sugar
2 tsp Lemon juice
1 x Pepper, as desired
Procedures:
* * Potatoes should be peeled and sliced 1/4-inch thick.
** Chicken broth may be either home made or commercial.
* Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions. Dissolve remaining 1/4 t salt and the sugar in lemon juice.
* Pour over potatoes. Marinate salad 1 to 2 hours before serving. Serve at room temperature.
