# 1 kilo pork pata (washed & chopped) # 1 liter stock # 1 cup vinegar # ½ cup soy sauce # ½ cup brown sugar # 2 laurel leaves # ½ cup dried banana blossoms (soaked) # 1 small head of garlic (minced) # Pinch of oregano # Pinch of salt & pepper

# In a pot, boil pork legs and discard water. # Pour in stock and bring to a boil. # Pour in vinegar, soy sauce, brown sugar; laurel leaves, oregano, garlic, slat & pepper, and banana blossoms. # Simmer until pork is cooked and tender and sauce thickens in consistency. # Serve hot.

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