| Procedures: # Grill pork head for to remove hair.
# Boil pork head until tender.
# Take out all the meat and dice.
# In a sauté pan, heat oil and sauté garlic, onion, red pepper, pork meat and liver.
# Season with liquid seasoning, black pepper, and brown sugar.
# Pour in beef stock and cook until meat is tender and starts to oil again.
# Add minced chili pepper last.
# Serve on a sizzling plate. Note: |
