# 1/2 kilo pork (cut into chunk cubes) # 5 pieces tokwa (beancurd) # 2 heads garlic (minced) # 1 cup vinegar # 1 cup soy sauce # 1 teaspoon salt # 1 teaspoon brown sugar # 3 small onions (diced)

1. In a casserole, boil pork in just enough water with salt, lower fire and let simmer until pork is tender. 2. Take the pork out and set aside. 3. Fry tokwa in hot oil until toasted and slice to the same size as the pork. 4. In a saucepot, mix vinegar, soy sauce, salt garlic and onions and heat for just a few minutes. 5. Pour in mixture over pork and tokwa. 6. Serve hot.

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