* 1 kilo beef shank (chopped for serving pieces with the bone & marrow) * 1 big onion (diced) * 4 stalks onion leeks (chopped) * ¼ cup dried banana blossom * Pinch of salt & pepper * Water * Patis (fish sauce) * ½ cup Soy sauce * 2 pieces calamansi * 2 pieces hot chili pepper

1. Boil beef shank and throw away the water. 2. Boil beef shank once again in medium heat for about 2 hours or until beef is tender and broth is flavorful. 3. Add water if necessary. 4. Add the onions, leeks and banana buds. 5. Season with salt & pepper and patis. 6. Serve hot with soy sauce, calamansi, and hot chili pepper.

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