fDiet.com Pies And Pastries recipe - Avocado Lime Pie recipe

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Pies And Pastries / Recipe - Avocado Lime Pie Recipe

Ingredients:

1 cup sieved avocado pulp
1 (14 ounce) can sweetened condensed milk
1 teaspoon grated lime zest
1/2 cup fresh lime juice
2 egg yolks
1 pinch salt
1 recipe pastry for a 9 inch single crust pie

Procedures:

1.Combine sweetened condensed milk, lime zest, lime juice, lightly beaten egg yolks, and salt; blend until mixture thickens. Stir in avocado pulp. Pour filling into pie shell.
2.Chill pie several hours. Garnish with whipped cream, and serve.

Note:

List of Pies_And_Pastries Recipes:

All-American Pie Pastry | Almond Baklava (Baklavas Me Amygdala) | Apple-Almond Pastries | Apple and Almond Pastries | Apple and Blackberry Pie with Crumble Pastry | Apple Apricot Caramel Pie | Apple-Apricot Pastries | Apple Bourbon Pie | Apple Butter Pumkin Pie | Apple Cheese Tart - Phyllo | Apple Danish Pastries | Apple Dumpling Dessert | Apple Kuchen - Philadelphia Orchestra Cookbook | Apple Mincemeat Pie | Pumpkin Pie | Quick and Easy Flaky Pastry | Quick Puff Pastry | Raised Sausage Meat and Egg | Raisin Cranberry Pie | Raspberries in Puff Pastry | Raspberry Cobbler | Rhubarb Lattice Pie | Rhubarb Tarts with Walnut Pastry | Robb's Low-Cholesterol Pumpkin Pie with Oil Pastry | Rough Puff Pastry | Homemade Graham Cracker Crust Mix | Honey Dipped Pastry Stuffed with Figs | Hot Chicken Salad in Puff Pastry | Hot Duck Pate in Puff Pastry | Hot Pastrami Sandwich | Hotel Hershey Derby Pie | House of Plenty's Famous Oatmeal Pie | Hungarian Pastry | Impossible Buttermilk Pie | Indian Pastry | Italian Meringue | Jewish Strudel | Avocado Lime Pie | Banana Yogurt Pie | Banana Bread | Almond-Plum Tart | Dirt Pie | Eggnog Chiffon Pie | Orange Freeze Pie | Pecan Pie | Sour Cream Raisin Pie | Wine Tart | Lucille's Sweet Potato Pie | Banana Cream Pie | Caramelized Pear Tart | Cranberry Crumb Tart | Prebaked Tart Shell | COCONUT MACAROONS | EGG PANDESAL | Cheese Spinach Bake | Black Bottom Pie | Chile Cheese Rice Bake |